Beer 2 weeks ago

So 2 weeks ago I made some beer. I was too hung over the next day to post the recipe, and I can't find the notes we made. Here's my best guess:

Treewhale Old Ale

13 pounds Rhar 2 row pale malt
10 Oz Crystal Malt (80 L)
6 oz Dark Munich Malt
1 tsp gypsum
1 tsp Irish moss

24 g Warrior Hops (90 minutes) 16.4%
14 g East Kent Golding hops (10 Minutes) 4.6%

Wyeast London 1028

We boiled that sucker up for 90 minutes and mashed at 156 degrees or so for an hour. I have no idea if it converted because Nick the Mighty Brewer left the Iodine at home.

I have no idea of the OG because I broke my hydrometer when I moved. (I have a new one now)

So it smells real good. I might bottle this weekend if the gravity is close to reasonable.

That's it.