To celebrate the kegging of my Treewhale Irish Red ale, I made Mac& Cheese.
I seethed some vidalia onions in butter, then made a roux and added a mixture of half red ale and half half-and-half. From there, I added a cup of lite cream cheese, a cup of applewood smoked cheddar and a cup of mozzarella. I blended in the macaroni and diced smoked ham, topped it with crumbs and baked it for a half hour.
That's what I'm talking about, baby... Yeah.
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