Grey Cup Weekend

It was a long weekend.  Not very relaxing.  On the up side, on Sunday, Nick and I fired up a batch of Beer - 8 C Extra Special Bitter - which means that we have finished one entire category of beer from the list - English pale ale.  It smells really good, too.

I have also managed to lay my hands on some English "special Roast" and "Brown Malt" which will expand some of the types of beer I can make right now.  That having been said, I am thinking of trying to brew some lager this winter as one corner of my basement is reliably about 50 degrees Fahrenheit, so that opens up a large portion of previously accessed beers.

Also fun is the fact that I seem to be settling files at a tremendous rate, so that I might have room to take on new clients after Christmas.